Lolla rossa salad, proscuitto wrapped figs,
candied pecans, shaved asiago and balsamic reduction

Cold lobster salad with fennel, orange, juliened endive,
avocado salsa and citrus vinaigrette

Sugar snap pea risotto, with carrot cumin nage

Mains
Stone pressed cornish game hen, roast fingerling potatoes,
spring onion and cherry tomato ragout, sauce preverade

Herb crusted lamb rack, warm panzanella salad,
rapini, baby vegetables and Rosemary jus

Whole Herb stuffed Mediterranean Black Bass,
baby vegetables and saffron potatoes

Pepper-crusted USDA sirloin steak, Gorgonzola potato pave,
baby vegetables and red wine jus

Dessert
Warm apple soleil, Madagascar vanilla ice cream, caramel sauce

Summer berry salad with ice wine sabayon

Stilton cheese cake, strawberry rhubarb compote, port wine reduction