Every detail, every element is a reflection of you. Come make your special event truly memorable at Copper Creek. Start with a breathtaking view of one of the top public courses in Canada, add in a menu from award winning Executive Chef Gianpiero Tondina and choose from one of 5 event rooms in our elegant clubhouse.
Whether it’s a group of 4 or over 500, our professional staff will cater to all of your needs in order to make your event truly spectacular.
For over 12 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
- Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required.
- Our menu includes: The largest antipasto bar in the region, Raw Bar including oysters, shrimp and crab legs, Pasta and Risotto cooked à la minute, Crêpe and Omelette Station, Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies, Meat Carving Stations, Decadent desserts displayed around a majestic chocolate fondue fountain.
- OVER 75 DIFFERENT GOURMET ITEMS TO CHOOSE FROM.