Sunday Brunch
For over 15 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required. For reservations please call 905.893.3370 x 302.
Our Menu Includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
Sunday Brunch Dates:
Sunday, November 26, 2023 – Sold Out
Sunday, December 10th, 2023 – Sold Out
Sunday, January 21st, 2024
Sunday, February 4th, 2024
Sunday, February 18th, 2024
Sunday, March 10th, 2024
Sunday, March 17th, 2024
Easter Brunch March 31st, 2024 – please note bookings will open on January 31st 2024
Mother’s Day Brunch May 12th, 2024 – please note bookings will open on March 12th 2024
