For over 15 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required. For reservations please call 905.893.3370 x 302.
Our Menu Includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
Sunday Brunch Dates:
Sunday, November 26, 2023
For any updates on upcoming 2024 dates, please check back for more information.