For over 12 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required.
OUR MENU INCLUDES:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
OVER 75 DIFFERENT GOURMET ITEMS TO CHOOSE FROM.
$65.00 per adult plus tax
$30.00 per child (ages 4 – 12) plus tax
Note: An automatic Facility Fee of 18% will be charged on parties of 30 or more.
A deposit will be required to hold reservations for parties over 30 guests.
(Facility Fee is subject to HST)
UPCOMING BRUNCH DATES:
Sunday, March 25, 2018
Sunday, April 1, 2018 – Easter Brunch – SOLD OUT
Sunday, April 8, 2018
Sunday, April 15, 2018
Sunday, April 22, 2018 – SOLD OUT
Sunday, April 29, 2018 – SOLD OUT
Sunday, May 6, 2018 – SOLD OUT
Sunday, May 13, 2018 – Mothers Day Brunch – SOLD OUT
Sunday, May 20, 2018 – SOLD OUT
Sunday, June 17, 2018
You are welcome to call to be put on a waiting list for any of our sold out brunch dates.
For Reservations and availability please call: 905.893.3370.