We understand that golf is a passion, bringing people together through an experience that can create relationships that last a lifetime. Regardless of the occasion, our staff shares that same passion, resulting in an unforgettable outing.
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For over 12 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA. Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required.
Our menu includes: The largest antipasto bar in the region, Raw Bar including oysters, shrimp and crab legs, Pasta and Risotto cooked à la minute, Crêpe and Omelette Station, Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies, Meat Carving Stations, Decadent desserts displayed around a majestic chocolate fondue fountain.
OVER 75 DIFFERENT GOURMET ITEMS TO CHOOSE FROM.
Bring Your Group,
To Our Group.
At the CCGG, we strive to offer the best–in–class services for public golfers in the GTA and Niagara region. Whether you’re looking to enjoy a good round of golf, book a spectacular wedding/ corporate event or savour the delectable food prepared by our exceptional in–house chefs, we are confident that a memorable experience will be created for you.