For over 12 years our Executive Chef and his team have been celebrated for their culinary excellence.
On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required.
Our menu includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
OVER 75 DIFFERENT GOURMET ITEMS TO CHOOSE FROM.
For the full menu, click here to download.
$60.00 per adult
$25.00 per child (ages 4 – 12)
plus tax Note: An automatic gratuity of 15% will be charged on parties of 20 or more
For Reservations and availability please call: 905.893.3370
UPCOMING BRUNCH DATES:
March 26th – Sold Out
April 16th (Easter Brunch) – Sold Out
April 23rd – Sold Out
You are welcome to call to be put on a waiting list for any of our sold out brunch dates.