Sunday Brunch
For over 15 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required. For reservations please call 905.893.3370 x 302.
Adults: $85+HST
Children (4-12): $45+HST
Children (3 & under): Complimentary
Easter & Mother’s Day Brunch
Adults: $105+HST
Children (4-12): $55+HST
Children (3 & under): Complimentary
**Due to the high demand this year we will be doing an “early” Mother’s Day brunch on Saturday, May 11th, limited spaces available.
Our Menu Includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
Sunday Brunch Dates:
Mother’s Day Brunch May 11th, 2024 – SOLD OUT
Mother’s Day Brunch May 12th, 2024 – SOLD OUT
Sunday Brunch has concluded for the season. We look forward to having you back in the Fall. For any updates on upcoming dates please check back for more information.
