For over 12 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required.
OUR MENU INCLUDES:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
OVER 75 DIFFERENT GOURMET ITEMS TO CHOOSE FROM.
$60.00 per adult plus tax
$25.00 per child (ages 4 – 12) plus tax
Note: An automatic gratuity of 15% will be charged on parties of 20 or more
UPCOMING BRUNCH DATES:
You are welcome to call to be put on a waiting list for any of our sold out brunch dates.
For Reservations and availability please call: 905.893.3370 or book your reservation online using the form below.