Sunday Brunch
For over 15 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required. For reservations please call 905.893.3370 x 302.
Our Menu Includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
Upcoming Brunch Dates:
Sunday, March 8, 2026
Sunday, March 22, 2026
Brunch Pricing
Adults: $100+HST
Children 4-12 years: $50+HST
Children 3 years and under: Complimentary
Please note Easter Brunch (April 5) and Mother’s Day Brunch (May 10) will be reserved for our Flex Members due to new member booking privileges.
We will be offering a Mother’s Day Brunch on Saturday, May 9, 2026, that will be open to the public.
Easter Brunch
Sunday, April 5, 2026 – Reserved for Flex Members
Mother’s Day Brunch
Saturday, May 9, 2026 – Open to the Public
Sunday, May 10, 2026 – Reserved for Flex Members
Easter and Mother’s Day Brunch Pricing
Adults: $125+HST
Children 4-12 years: $50+HST
Children 3 years and under: Complimentary
