Sunday Brunch
For over 15 years our Executive Chef and his team have been celebrated for their culinary excellence. On Sunday, their expertise and creativity are on display at the most talked about Sunday Brunch in the GTA.
Our Sunday Brunch is served from 11:00am until our final seating at 1:30pm. Guests are seated in the Grande Ballroom and reservations are required. For reservations please call 905.893.3370 x 302.
Our Menu Includes:
- The largest antipasto bar in the region
- Raw Bar including oysters, shrimp and crab legs
- Pasta and Risotto cooked à la minute
- Crêpe and Omelette Station
- Smoked fish, Calamari, Lobster Thermidor and other seafood delicacies
- Meat Carving Stations
- Decadent desserts displayed around a majestic chocolate fondue fountain
Brunch Pricing
Adults: $100+HST
Children 4-12 years: $50+HST
Children 3 years and under: Complimentary
Sunday Brunch Dates:
Sunday, November 2, 2025
Sunday, December 14, 2025
Sunday, December 21, 2025
Please note there will be no brunch dates during the month of January 2026. For updates on February and March dates please check back in the new year.
